 |
| From 7EVANS |
So, here is the recipe!
Pumpkin Waffles and Cinnamon Syrup
Waffles:
2c. Flour
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
2 c. milk
3/4 c. canned pumpkin
1/2 c. oil
3 eggs
Heat waffle iron. In large bowl, combine dry ingredients for waffles; blend well. Add milk, pumpkin, oil, and eggs; beat 1 minute. Bake in hot waffle iron until golden brown.
Syrup:
1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. cinnamon
1 c. apple cider or juice
1 Tbsp. lemon juice
2 Tbsp. margarine or butter
In small saucepan, combine sugar, cornstarch, and cinnamon; blend well. Stir in apple cider and lemon juice; cook over medium heat until mixture boils and thickens. Remove from heat; add margarine andstir until melted. Serve over hot waffles
6 comments:
ooooo! Those sound delicious! I'm excited to try these! Thanks!
Looks yummy! Great shot!
I LOVE pumpkin, too! Thanks for sharing this recipe, I can't wait to try it with my family. :) Is there anything you can't do???
Mmmm those look good!! I love getting new recipes!!
Just love your blog! I will have to try this recipe :o)
Mindy...I love cooking with pumpkin in the Fall too! Thank you for this recipe, I am going to try it...it looks so yummy! I posted a pumpkin recipe on my blog also (pumpkin bars).
Post a Comment